Frozen Italian Mojito
The classic Cuban cocktail goes full Italian in this frozen version.
- story: Chloe Frechette
- photo: Lizzie Munro
The classic Cuban cocktail goes full Italian in this frozen version.
A blended mint Daiquiri, equally at home in New Orleans as it is in Havana.
An extra-citrusy take on the classic frappé calls on lime juice and lime zest.
An easy frozen cocktail featuring bourbon and fresh peach.
Jerome Adams created this boozy ice cream drink in 1968 at Detroit’s Bayview Yacht Club. It has essentially become the state cocktail of Michigan.
A Paloma-style slushy complete with five-chile molasses swirl.
Alta Linea's Frozen Negroni takes the classic Italian staple and dresses it up in a new summer look by way of grapefruit sorbet.
"Take frozen rosé and lemonade and smush it all together,” says the drink's creator, Rob Krueger.