Scotch Toddy
Jordan Hughes combines Scotch and red wine syrup for a wintertime warmer.
- story: Punch Staff
- photo: Lizzie Munro
Jordan Hughes combines Scotch and red wine syrup for a wintertime warmer.
A hot version topped with spicy ginger beer.
Doctor it with everything from cocoa to galangal and hibiscus.
The Portland Hunt + Alpine Club's strong, hot and slightly spicy recipe.
A hot version of the modern classic topped with spicy Fever-Tree ginger beer.
This recipe calls on fresh espresso in place of regular coffee.
A mulled tequila punch built on tepache and pineapple juice.
Bergamot-accented Earl Grey and smoky scotch commingles with the X-factor addition of allspice dram.
This is the very definition of a winter cocktail: transporting, fortifying, and still gluggable.