Tea Ceremony
A cocktail that channels a matcha latte—without the milk.
- story: Mary Anne Porto
- photo:
Pumpkin Buttered Tequila
A modern take on hot buttered rum, built on a tequila base.
- story: Chloe Frechette
- photo:
Not Buttered Rum
This vegan take on a hot buttered rum swaps in organic, cold-pressed coconut oil.
- story: Chloe Frechette
- photo:
Vin Beurre
This modified mulled wine calls on white wine, honey, thyme, almonds and ginger—topped with a float of whipped calvados butter.
- story: Chloe Frechette
- photo:
Shoreside With Georgia
Amontillado sherry and Nonino add warming hints of toast, salt and nuts to this toddy.
- story: Chloe Frechette
- photo:
Koffie Van Brunt
Cherry Heering adds a complex sweetness to the blend of espresso and aged rum.
- story: Chloe Frechette
- photo: Lizzie Munro
Hot Buttered Rhum Cider
This strong, hot, rich drink is shelter from a cold San Francisco night.
- story: Leslie Pariseau
- photo: Ed Anderson
Russian Coffee
A kvass-infused riff on the Irish Coffee from Israel Morales of Portland, Oregon's Kachka.
- story: Leslie Pariseau
- photo: Steven McClanahan