Tico Kafés
Created for the 2014 World Cup match between Greece and Costa Rica, the Tico Kafés mixes the anise flavor of ouzo with coffee, similar to Italy's caffè coretto alla sambuca.
- story: Leslie Pariseau
- illustration: John Perry Yates
Steaming Bullshot
A wintertime variation of the Detroit classic, the Bullshot.
- story: Chloe Frechette
- photo:
Three-Minute Toddy
This gin-based play on the hot toddy looks clear at first, then turns a bright ruby hue.
- story: Lizzie Munro
The Kerryman’s Irish Coffee
A dusting of freshly grated nutmeg sets this recipe apart.
- story: Chloe Frechette
- photo:
The Dead Rabbit’s Bishop
Belonging to the ecclesiastic family of wine-based punches, the port-based Bishop cocktail was popular in the 18th and 19th centuries.
- story: Chloe Frechette
- photo:
Pope
Belonging to the ecclesiastic family of wine-based punches, the Burgundy-based Pope cocktail was popular in the 18th and 19th centuries.
- story: Chloe Frechette
- photo:
I’m a Loner, Toddy, a Rebel
Brian Bartels' Becherovka-based take on the Hot Toddy.
- story: Chloe Frechette
- photo:
Irish Coffee
First introduced to the United States by way of San Francisco’s Buena Vista Café, the Irish Coffee was invented at the Foynes Airport’s restaurant in 1943.
- story: Leslie Pariseau
- photo: Eric Wolfinger