Harvest Time
"Peat reek" is balanced by robust, nonalcoholic apple cider, ginger and citrus.
- story: Chloe Frechette
- photo: Daniel Krieger
Blue Blazer
The Blue Blazer is a simple drink which just happens to entail rolling flaming whiskey back and forth between two metal mugs
- story: Chloe Frechette
- photo:
Yerba Mate Hottie
A hot nonalcoholic cocktail recipe spiced with chai-tamarind syrup.
- story: Mary Anne Porto
- photo:
Open Air
For this take on mulled wine, Lustau Vermut and Lustau Grand Reserva Brandy are added to a malbec base.
- story: Lizzie Munro
- photo:
Hot Buttered Rum
Is there anything sexier than a glass of melted butter mixed with warm golden spirits? No, we think not.
- story: Leslie Pariseau
- photo: Daniel Krieger
Wassail
This simple, steamy combination—whose name denotes drunken revelry—of oxidized sherry, tart apple cider and spicy cinnamon is about as iconic as they come.
- story: Leslie Pariseau
- photo: Daniel Krieger
Glogg
If glogg, a mulled and spiced punch, does not immediately conjure Vikings or some later breed of burly, bearded Nordic men, nothing will.
- story: Leslie Pariseau
- photo: Daniel Krieger
Smoking Bishop
A Dickens-approved roasted clove and orange infused port punch, warmed and mulled with baking spices and further fortified with red wine.
- story: Leslie Pariseau
- photo: Daniel Krieger