Gari Hai
A refreshing spin on Osaka's shochu-based highball known as chu hai.
- story: Mary Anne Porto
- photo: Dylan Ho
A refreshing spin on Osaka's shochu-based highball known as chu hai.
A bittersweet cross between the Negroni and the Gin & Tonic.
In a Gimlet-like approach, lemon cordial adds extra brightness to the classic.
“A traditional red wine-and-cola meets a Cuba Libre.”
A lesson in restraint in its simple combination of rum, Curaçao, lime juice and ginger beer.
Javelle Taft's Pineau des Charentes highball gets kicked up with green chile–flavored vodka and spicy ginger syrup.
A simple, refreshing combination of plum wine, peach liqueur and Amaro Angeleno.
A Calpico soda-inspired highball featuring Japanese whisky and coconut-matcha yogurt.