Brazilian Moscow Mule
The country’s own take on the vodka classic is topped with spicy-citrusy ginger foam.
- story: Punch Staff
- photo: Rubens Kato
White Mezcal Negroni
Mezcal and an extra-bitter aperitif swap in for gin and Suze.
- story: Mary Anne Porto
- photo: Lizzie Munro
Media Combinación
A 1920s Spanish cocktail updated for the modern palate.
- story: Mary Anne Porto
- photo: Nicola Parisi
Cherry Bounce
A bourbon-based sour inspired by a homemade liqueur of the same name.
- story: Mary Anne Porto
- photo: Sarah Felker
My Cherry Amour
Cherry syrup straight from a jar of cherries accents this layered and fruit-forward drink.
- story: Mary Anne Porto
- photo: Amber Fouts
Koji-San
A slightly savory, terroir-driven sour featuring shochu, mezcal and celery juice.
- story: Chloe Frechette
- photo: Lizzie Munro
Improved Scotch Sling
A rare stirred Scotch sour "improved" by maraschino liqueur.
- story: Mary Anne Porto
- photo: Lizzie Munro
Seoul Forest
This cocktail was designed to evoke the sensation of a Korean forest bath through its pine cordial.
- story: Chloe Frechette
- photo: Lizzie Munro