Rocks Archives

A "minor classic" popular throughout Germany.

An "improved" Whiskey Cocktail, modified with port, amaro and crème de cacao.

A more floral take on the Bijou calls for a full ounce of Chartreuse and swaps sweet vermouth for bianco and extra dry.

Tomato and curry leaf give this little-known Whiskey Sour variation an update.

A savory Old-Fashioned riff built on a base of baijiu.

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Inspired by Cuban coffee and sweet plantains, Jake Powell's Old-Fashioned variation is intended to be pre-batched and stored in the freezer.

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A summer-ready Old-Fashioned from Stephanie Andrews captures iconic flavors of the season: peaches, BBQ and mustard.

Aged Filipino rum and pandan syrup come together in this simple stirred drink.

Flavors central to Pacific Islander cooking star in this recipe.

An agave spin on the Boulevardier.