
Gari Hai
A refreshing spin on Osaka's shochu-based highball known as chu hai.
- story: Mary Anne Porto
- photo: Dylan Ho
A refreshing spin on Osaka's shochu-based highball known as chu hai.
A modern classic Margarita made with aromatic orgeat and rose water.
A Cadillac Margarita from the historic Copper Room in Yucca Valley.
A savory Margarita inspired by Mexico City's tacos.
A winning take on the modern classic made with the unexpected addition of oloroso sherry.
Muddled bell peppers and Fresno chiles embody the farm-to-glass ethos of early culinary cocktails.
A winning take on the modern classic adds dimension with two reposado tequilas and saline solution.
Red chile–infused Aperol adds spice to the combination of tequila, mezcal and pineapple.
An "improved" Whiskey Cocktail, modified with port, amaro and crème de cacao.