
Bitter Giuseppe
Stephen Cole’s modern classic uses Cynar as the foundation of this bold yet bright drink.
- story: Punch Staff
- photo: Lizzie Munro
Stephen Cole’s modern classic uses Cynar as the foundation of this bold yet bright drink.
An unorthodox recipe that stirs together mezcal, tequila, sweet vermouth and lemon juice.
Annie Williams Pierce's Coffee With Giuseppe takes inspiration from the Bitter Giuseppe, a modern amaro classic.
Gin, génépy and lemon juice come together under a float of absinthe.
A contemporary spin on the familiar template.
To a considered rye sour base, King adds a float of dry Spanish wine.
An early dressed-up Old-Fashioned with Dubonnet, Curaçao and a dash of absinthe.
An eggnog that reads like a melted coffee milkshake in the best possible way.