New York Sour
The Whiskey Sour's New York relative, which gets a float of red wine.
- story: Leslie Pariseau
- photo: Kelly Puleio
The Whiskey Sour's New York relative, which gets a float of red wine.
Most accounts credit this classic recipe to one Count Negroni, a swashbuckling proto-boho.
When done up properly, the Mint Julep can be a fussy drink—all crushed ice and fancy silver cup—which is exactly why it might be surprising that it packs such a…
The drink that introduced the concept of “fat-washing” spirits to the cocktail world.
Stanley Clisby Arthur, author of Famous New Orleans Drinks and How to Mix ‘Em, attributed this drink’s original recipe to the Hotel Monteleone, located in the NOLA's Vieux Carré (French…
The Amaretto Sour implies pre-bottled mix and university bar crowds of a certain variety. Until we came across Portland bartender Jeffrey Morgenthaler’s version, we’d written off the headaches of days…
The Bramble, invented in 1984 by bartender Dick Bradsell, is a cross between a sour and a cobbler and one of the few drinks that falls into the category of…
A float of smoky mezcal adds a contemporary twist to this Old-Fashioned.