Partner Content
Counterpoint
Lauren Corriveau's Espresso Martini variation is reminiscent of the classic café combination of espresso and tonic.
- story: Punch Staff
- photo: Eric Medsker
Partner Content
Hakumai Highball
Kenta Goto’s straightforward shochu highball is garnished with pickled ginger for visual interest.
- story: Punch Staff
- photo: Victoria Morris
Partner Content
Hanamizaké Martini
A Martini variation inspired by time spent under the sakura for hanami (flower viewing).”
- story: Punch Staff
- photo: Daniel Schwartz
Partner Content
Beni Shoga Mule
This tart and spicy mule incorporates beni shoga, a Japanese ginger pickle.
- story: Punch Staff
- photo: Victoria Morris
Partner Content
Amami Island Colada
A tropical cocktail built on shochu from the Kagoshima Prefecture.
- story: Punch Staff
- photo: Daniel Schwartz
Partner Content
Guardian Deity
Takuma Watanabe's shochu-based Gimlet variation focuses on yuzu two ways.
- story: Punch Staff
- photo: Daniel Schwartz
Partner Content
Shochu Sour
Nikola Nikoletić's frothy sour features Japanese persimmon and yuzu kosho rock candy syrup.
- story: Punch Staff
- photo: Daniel Schwartz
Partner Content
Spirit of the Beehive
A lightly smoky, herbaceous riff on the classic Tipperary cocktail.
- story: Punch Staff
- photo: Daniel Schwartz
Al Sotack’s Brainstorm
A pre-Prohibition Irish whiskey cocktail with dry that drinks like a modified Old-Fashioned.
- story: Mary Anne Porto
- photo: Lizzie Munro