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Fever! Til You Swizzle
Sam Miller’s modern highball conjures flavors of the holidays.
- story: Punch Staff
- photo: Lizzie Munro
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Grapefruit Collins
Sam Kiley gives this rum highball a tropical twist.
- story: Punch Staff
- photo: Lizzie Munro
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Pyogo Highball
An umami-forward variation on the classic Horse’s Neck.
- story: Punch Staff
- photo: Lizzie Munro
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New Crush
A vegetal riff on by Spain’s Vermut & Tonic.
- story: Punch Staff
- photo: Lizzie Munro
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Haywire Highball
Hayley Wilson's savory, saffron-laced shochu highball.
- story: Punch Staff
- photo: Lizzie Munro
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Monaco Highball
French and Italian ingredients come together in this refreshing homage to the Mediterranean.
- story: Punch Staff
- photo: Lizzie Munro
Jelani Johnson’s Vesper
A vodka-forward rendition of James Bond's Martini of choice.
- story: Chloe Frechette
- photo: Lizzie Munro
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Litchi Paradis
Natasha Bermudez's gives the lychee Martini a modern makeover.
- story: Punch Staff
- photo: Eric Medsker
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Coffee With Giuseppe
Annie Williams Pierce's Coffee With Giuseppe takes inspiration from the Bitter Giuseppe, a modern amaro classic.
- story: Allison Hamlin
- photo: Eric Medsker
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Old Flame
The immortal Old-Fashioned serves as the spark for Jelani Johnson's Old Flame.
- story: Punch Staff
- photo: Eric Medsker