Garibaldi Granita
The easy-drinking aperitivo turned slushy.
- story: Mary Anne Porto
- photo: Lizzie Munro
The easy-drinking aperitivo turned slushy.
The cooling Mojito is an ideal candidate for a frosty makeover.
A rum-based, frozen take on the caffeinated cocktail.
The 1990s staple, retooled as an extra tropical, balanced cocktail.
A modern classic Chartreuse sour from Berlin.
Fluffy orange juice stands in place of orange soda in this riff on the Basque highball.
A well-integrated take on the modern classic calls for a homemade vanilla bean syrup.
A modern spin on a 1930s classic absinthe cocktail.