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Pink Palace ReserveBar
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Pink Palace

This complex, full-flavored riff on a classic Daiquiri plays up the unique profile of Ten To One white rum.

  • story: Punch Staff
  • photo: Eric Medsker
Best Rum Old Fashioned Recipe
recipe

Jelani Johnson’s Rum Old-Fashioned

Three rums and two types of bitters come together in this winning recipe.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
Colaroso Fever-Tree
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Colaroso

A low-proof highball inspired by the pebble ice used in soft drinks at the drive-in chain Sonic.

  • story: Punch Staff
  • photo: Lizzie Munro
Ranch Mizu Fever-Tree
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Ranch Mizu

Caer Maiko's “very Japanese take on Ranch Water” calls on hits of shochu and rice vinegar.

  • story: Punch Staff
  • photo: Lizzie Munro
Fever! Til You Swizzle Fever-Tree
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Fever! Til You Swizzle

Sam Miller’s modern highball conjures flavors of the holidays.

  • story: Punch Staff
  • photo: Lizzie Munro
Partner Content

Grapefruit Collins

Sam Kiley gives this rum highball a tropical twist.

  • story: Punch Staff
  • photo: Lizzie Munro
Pyogo Highball Fever-Tree
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Pyogo Highball

An umami-forward variation on the classic Horse’s Neck.

  • story: Punch Staff
  • photo: Lizzie Munro
New Crush Fever-Tree
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New Crush

A vegetal riff on by Spain’s Vermut & Tonic.

  • story: Punch Staff
  • photo: Lizzie Munro
Haywire Highball Fever-Tree
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Haywire Highball

Hayley Wilson's savory, saffron-laced shochu highball.

  • story: Punch Staff
  • photo: Lizzie Munro
Monaco Highball Fever-Tree
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Monaco Highball

French and Italian ingredients come together in this refreshing homage to the Mediterranean.

  • story: Punch Staff
  • photo: Lizzie Munro
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Featured Recipe
Fizz Italiano

Fizz Italiano

A fluffy aperitivo drink topped with the Italian bitter soda Sanbittèr.

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