Safari Julep
This cocktail echoes the flavors of the British spice trade with Scotch, Jamaican rum and chai tea.
- story: Chloe Frechette
- photo:
This cocktail echoes the flavors of the British spice trade with Scotch, Jamaican rum and chai tea.
This frozen Daiquiri adds whole coffee beans to the blender to impart chocolatey flavor.
A hint of coffee flavor courtesy of whole beans lends a subtle, bitter backbone to this frozen drink.
The Bourbon and Tepache combines the funky aromatics of pineapple-based tepache (a fermented Mexican beverage) with a backbone of bourbon, sweet vermouth and Velvet Falernum.
Frozen pineapple and pomegranate juice cubes stand in for ice in this fruity Daiquiri riff.
Frozen fruit cubes stand in for ice.
A simple mixture of Cognac, Bénédictine and Fernet-Branca.
Damon Boelte's play on the Sidecar formula swaps out Cognac for Armagnac and Cointreau for Bénédictine.
A Pineapple Daiquiri made for fall.
A dirty Martini crowned with a Gilda as a garnish.