Shuck N’ Jive
Ooyster shell–infused vodka meets a healthy amount of manzanilla sherry and dry vermouth.
- story: Mary Anne Porto
- photo:
Ooyster shell–infused vodka meets a healthy amount of manzanilla sherry and dry vermouth.
Salmon-Infused Gin
Add 8 ounces cold-smoked salmon per each liter of gin. Refrigerate for 3 weeks to infuse, and filter well to remove solids before using.
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