The Bee Durham
A nuanced riff on the Bee’s Knees calls for wax-washing gin as the base spirit.
- story: Mary Anne Porto
- photo:
A nuanced riff on the Bee’s Knees calls for wax-washing gin as the base spirit.
A Gimlet riff taps vanilla syrup and grenadine for the template.
Owney’s Original Rum lends a creamy, vanilla note to this rendition.
Many tip their hats to Eddie Woelke, an American bartender in Havana in the 1920s for the creation of this drink. However, it found popularity upon the repeal of Prohibition…
Where many Old-Fashioneds require a healthy stir, this one is meant to tell a story as the ice melts.
The odd mix of cachaça and Amaro Montenegro blends together seamlessly with toasty banana liqueur.
This tongue-in-cheek creation began with bartender Sylvanus Johnson's homemade cardamom syrup, which he makes in the kitchen at New York City bar Mother's Ruin.
This simple mix of dark rum and ginger beer over ice has roots in colonial Bermuda, where England’s Royal Navy opened a ginger beer plant in the late-19th century.