
Stinger
This iconic pre-Prohibition cocktail—an unlikely combo of white crème de menthe and cognac shaken and served up—stormed bar menus in the 1920s, becoming a favorite among high society.
- story: Leslie Pariseau
- photo: Daniel Krieger
This iconic pre-Prohibition cocktail—an unlikely combo of white crème de menthe and cognac shaken and served up—stormed bar menus in the 1920s, becoming a favorite among high society.
A curiously bittersweet cocktail reminiscent of the finest, darkest chocolate.
This riff on the classic Tequila Sunrise uses blue Curaçao in place of grenadine.
A mashup of the Garibaldi and the Tequila Sunrise.
A pomegranate-raspberry spin on the Daiquiri.
Liquid nitrogen gives the classic cocktail a molecular mixology transformation.
Built for balance and a soft, velvety texture.
A modern classic riff on the Last Word made with rye whiskey.
In his take on the Absinthe Frappé, Jamie Boudreau adds a splash of Dimmi to the classic combination of absinthe, mint, sugar and ice.
Brian Sturgulewski's Chance Encounter uses the apricot and peach notes of Dimmi to enhance the floral flavors of pisco in this citrusy cocktail.