Stinger
This iconic pre-Prohibition cocktail—an unlikely combo of white crème de menthe and cognac shaken and served up—stormed bar menus in the 1920s, becoming a favorite among high society.
- story: Leslie Pariseau
- photo: Daniel Krieger
All In
A curiously bittersweet cocktail reminiscent of the finest, darkest chocolate.
- story: Leslie Pariseau
- photo: Daniel Krieger
Wet Money
This riff on the classic Tequila Sunrise uses blue Curaçao in place of grenadine.
- story: Chloe Frechette
- photo:
Mujer Italiana Va a Jalisco
A mashup of the Garibaldi and the Tequila Sunrise.
- story: Chloe Frechette
- photo:
La Bomba Daiquiri
A pomegranate-raspberry spin on the Daiquiri.
- story: Leslie Pariseau
- photo: Daniel Krieger
Hot and Cold Pisco Sour
Liquid nitrogen gives the classic cocktail a molecular mixology transformation.
- story: Tatiana Bautista
- photo:
Miguel Lancha’s Pisco Sour (2014 version)
Built for balance and a soft, velvety texture.
- story: Tatiana Bautista
- photo:
Final Ward
A modern classic riff on the Last Word made with rye whiskey.
- story: Mary Anne Porto
- photo:
Jamie Boudreau’s Absinthe Frappé
In his take on the Absinthe Frappé, Jamie Boudreau adds a splash of Dimmi to the classic combination of absinthe, mint, sugar and ice.
- story: Chloe Frechette
- photo:
Chance Encounter
Brian Sturgulewski's Chance Encounter uses the apricot and peach notes of Dimmi to enhance the floral flavors of pisco in this citrusy cocktail.
- story: Chloe Frechette
- photo: Lizzie Munro