Final Ward
A modern classic riff on the Last Word made with rye whiskey.
- story: Mary Anne Porto
- photo:
Jamie Boudreau’s Absinthe Frappé
In his take on the Absinthe Frappé, Jamie Boudreau adds a splash of Dimmi to the classic combination of absinthe, mint, sugar and ice.
- story: Chloe Frechette
- photo:
Chance Encounter
Brian Sturgulewski's Chance Encounter uses the apricot and peach notes of Dimmi to enhance the floral flavors of pisco in this citrusy cocktail.
- story: Chloe Frechette
- photo: Lizzie Munro
Sloe Gin Fizz
An effervescent cocktail showcasing the berry liqueur.
- story: Leslie Pariseau
- photo: Lizzie Munro
Morning Glory Fizz
From the name, it can be assumed this drink by late-1800s bartender Harry Johnson is meant to ease greeting the day with the hair of the dog.
- story: Leslie Pariseau
- photo: Daniel Krieger
Seapea Fizz
It's said that the Seapea Fizz is named for songwriter and composer Cole Porter. The original version is a simple mix of sugar, lemon and "sweetened Anis" shaken and topped…
- story: Leslie Pariseau
- photo: Daniel Krieger
Ramos Gin Fizz
A New Orleans classic that's somewhere between a Gin Fizz and a milkshake.
- story: Leslie Pariseau
- photo: Lizzie Munro
Equal-Parts Martini
This balanced version of the classic still achieves that coveted bone-dry flavor profile.
- story: Tatiana Bautista
- photo: