La Viña
A timeless equal-parts recipe from Death & Co.'s Alex Day.
- story: Chloe Frechette
- photo: Lizzie Munro
TJ Vytlacil’s Blood & Sand
Fresh-squeezed OJ and vigorous shaking are key to this version of the classic.
- story: Chloe Frechette
- photo: Jonny Edward
Pink Lady
New York-made gin and unaged brandy star in this modern take on the classic.
- story: Chloe Frechette
- photo: Lizzie Munro
Sour Cherry Negroni
A contemporary spin on the familiar template.
- story: Chloe Frechette
- photo: Lizzie Munro
Ned King’s New York Sour
To a considered rye sour base, King adds a float of dry Spanish wine.
- story: Chloe Frechette
- photo: Simon Simard
Old-Fashioned Appetizer
An early dressed-up Old-Fashioned with Dubonnet, Curaçao and a dash of absinthe.
- story: Chloe Frechette
- photo: Lizzie Munro
Chelsea Sidecar
The gin-based Savoy standby, retooled for the modern drinker.
- story: Chloe Frechette
- photo: Briana Balducci
Glueh Kriek
A glühbier recipe that works with sours, stouts, ales and more.
- story: Chloe Frechette
- photo: Lizzie Munro
Pecan Swirl
If the Brandy Alexander and Espresso Martini had a baby.
- story: Chloe Frechette
- photo: Lizzie Munro
Avena Alexandra
A rum-based, vegan spin on the Alexander.
- story: Chloe Frechette
- photo: Lizzie Munro