Style Archives - Page 170 of 201

Make the Godfather your own by adjusting the portion of amaretto and adding the optional Angostura bitters.

Christina Jenkins | Minneapolis

A frozen version of the Austin staple, where a float of olive brine brings a savory kick.

An unorthodox addition of Absolut Lime and shaken lime peel makes all the difference.

The birthplace of the Cosmo has stayed true to the original formula with few tweaks.

This ‘local’ take on a gin sour substitutes lemon for green apple juice as the drink’s source of acidity.

This seasonal take on the Daiquiri uses fresh rhubarb juice in place of lime to cut down the drink’s carbon footprint.

A mixture of gin, Barolo chinato and Peychaud’s bitters.

Dick Bradsell's minor classic.

A dusting of freshly grated nutmeg sets this recipe apart.