Death and Co.’s Corpse Reviver No. 2
This outstanding rendition of the classic is nearly textbook.
- story: Chloe Frechette
James Bolt’s Corpse Reviver No. 2
James Bolt opts for the standard equal parts ratio, using Big Gin from Washington State as his spirit.
- story: Chloe Frechette
- photo:
Fox River
Imagine a Manhattan—rich, dark and spicy—but with a layer of chocolate nudged in between the whiskey and the bitters...
- story: Leslie Pariseau
- photo:
St. Lucian
Brad Smith pairs creole shrub with dark rum, amaro and chocolate bitters in this off-menu item at Latitude 29.
- story: Chloe Frechette
- photo:
Rebennack
This take on the De La Louisiane swaps out Bénédictine for Creole Shrubb and trades in sweet vermouth for a dose of bitter Averna.
- story: Chloe Frechette
- photo:
Erick Castro’s Boulevardier
Carpano Antica is the vermouth of choice in this standout version.
- story: Tatiana Bautista
- photo:
Griffin Keys’s Boulevardier
WhistlePig rye and Carpano Antica vermouth team up in this rendition.
- story: Tatiana Bautista
Winter Waltz
A whiskey-based spice bomb that can be easily batched for a crowd.
- story: Leslie Pariseau
- photo: Daniel Krieger
Weathered Axe
Though it may seem like a breezy summer cocktail with its inclusion of citrusy Combier and herbal-sweet Cocchi Americano, the Weathered Axe easily transitions into a cold weather drink with…
- story: Leslie Pariseau
- photo: Daniel Krieger
Mott and Mulberry
Named for an intersection on the border of Little Italy and Chinatown in New York City, the Mott and Mulberry is bartender Leo Robitschek's autumnal Whiskey Sour riff.
- story: Leslie Pariseau
- photo: Daniel Krieger