Frozen Mexican Martini
A frozen version of the Austin staple, where a float of olive brine brings a savory kick.
- story: Mary Anne Porto
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Christine Wiseman’s Cosmopolitan
An unorthodox addition of Absolut Lime and shaken lime peel makes all the difference.
- story: Tatiana Bautista
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The Odeon’s Cosmopolitan
The birthplace of the Cosmo has stayed true to the original formula with few tweaks.
- story: Tatiana Bautista
Ambrato Sour
This ‘local’ take on a gin sour substitutes lemon for green apple juice as the drink’s source of acidity.
- story: Chloe Frechette
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Kryptonite Daiquiri
This seasonal take on the Daiquiri uses fresh rhubarb juice in place of lime to cut down the drink’s carbon footprint.
- story: Chloe Frechette
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The Kerryman’s Irish Coffee
A dusting of freshly grated nutmeg sets this recipe apart.
- story: Chloe Frechette
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Jake Powell’s Oaxaca Old-Fashioned
Mole bitters at a chocolatey dimension to this take on the modern classic.
- story: Mary Anne Porto
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