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recipe

F.A.F. Daiquiri

Jim Kearns incorporates no fewer than five base rums, including Trinidadian and Guyanese variations, in this fancy Daiquiri.

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  • story: Chloe Frechette
  • photo:
key lime daiquiri
recipe

Key Lime Daiquiri

Key lime, swapped for the more typical Persian lime, adds intrigue to this drink.

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  • story: Leslie Pariseau
  • photo: Daniel Krieger
recipe

Blue Blazer

The Blue Blazer is a simple drink which just happens to entail rolling flaming whiskey back and forth between two metal mugs

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  • story: Chloe Frechette
  • photo:
Angostura Bitters Winter Sour Cocktail Recipe
recipe

Angostura Sour

A riff on a Charles H. Baker cocktail, the Angostura Sour is unorthodox in its use of Angostura bitters as a base spirit creating a aromatically astringent and curiously pleasant…

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  • story: Leslie Pariseau
  • photo: Lizzie Munro
recipe

The Dead Rabbit’s Lion’s Tail

The Dead Rabbit's Jack McGarry breathes new life into the nearly forgotten classic.

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  • story: Chloe Frechette
  • photo:
recipe

Lion’s Fang

This riff on the Lion’s Tail doubles down on the tiki aspect of the drink, adding rum, falernum and a splash of absinthe.

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  • story: Chloe Frechette
  • photo:
Mezcal Cocktail Recipe
recipe

Coda di Leone

A drier take on the traditionally rich Lion's Tale made with bitter amaro.

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  • story: Chloe Frechette
  • photo:
recipe

Lion’s Tail

A whiskey-based cocktail that seems to have all the trappings of a tiki drink.

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  • story: Chloe Frechette
  • photo:
recipe

Harvest Sour

This egg white-based sour by Sam Ross splits the base between applejack and rye whiskey.

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  • story: Lizzie Munro
  • photo:
recipe

Inverno Luce

A balance of sweet and bitter, by way of amaro, Scotch and gin.

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  • story: Tatiana Bautista
  • photo:
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A fluffy aperitivo drink topped with the Italian bitter soda Sanbittèr.

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