F.A.F. Daiquiri
Jim Kearns incorporates no fewer than five base rums, including Trinidadian and Guyanese variations, in this fancy Daiquiri.
- story: Chloe Frechette
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Key Lime Daiquiri
Key lime, swapped for the more typical Persian lime, adds intrigue to this drink.
- story: Leslie Pariseau
- photo: Daniel Krieger
Blue Blazer
The Blue Blazer is a simple drink which just happens to entail rolling flaming whiskey back and forth between two metal mugs
- story: Chloe Frechette
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Angostura Sour
A riff on a Charles H. Baker cocktail, the Angostura Sour is unorthodox in its use of Angostura bitters as a base spirit creating a aromatically astringent and curiously pleasant…
- story: Leslie Pariseau
- photo: Lizzie Munro
The Dead Rabbit’s Lion’s Tail
The Dead Rabbit's Jack McGarry breathes new life into the nearly forgotten classic.
- story: Chloe Frechette
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Lion’s Fang
This riff on the Lion’s Tail doubles down on the tiki aspect of the drink, adding rum, falernum and a splash of absinthe.
- story: Chloe Frechette
- photo:
Coda di Leone
A drier take on the traditionally rich Lion's Tale made with bitter amaro.
- story: Chloe Frechette
- photo:
Lion’s Tail
A whiskey-based cocktail that seems to have all the trappings of a tiki drink.
- story: Chloe Frechette
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Harvest Sour
This egg white-based sour by Sam Ross splits the base between applejack and rye whiskey.
- story: Lizzie Munro
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Inverno Luce
A balance of sweet and bitter, by way of amaro, Scotch and gin.
- story: Tatiana Bautista
- photo: