Christine Wiseman’s Cosmopolitan
An unorthodox addition of Absolut Lime and shaken lime peel makes all the difference.
- story: Tatiana Bautista
- photo:
An unorthodox addition of Absolut Lime and shaken lime peel makes all the difference.
The birthplace of the Cosmo has stayed true to the original formula with few tweaks.
This ‘local’ take on a gin sour substitutes lemon for green apple juice as the drink’s source of acidity.
This seasonal take on the Daiquiri uses fresh rhubarb juice in place of lime to cut down the drink’s carbon footprint.
A dusting of freshly grated nutmeg sets this recipe apart.
Mole bitters at a chocolatey dimension to this take on the modern classic.
A split base of aquavit and tequila yields a rich drink without a lot of sugar.
This not-quite-fifty-fifty Martini riff appears in The Nomad Cocktail Book, by bar director Leo Robitschek.