Grand Street
A stirred combination of gin, Punt e Mes and Cynar, brightened with grapefruit and maraschino liqueur.
- story: Chloe Frechette
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Regal Daiquiri
A curl of grapefruit peel in the the shaker transforms this into a “Regal” style Daiquiri.
- story: Chloe Frechette
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Regal Gold Rush
A simple grapefruit peel in the cocktail shaker helps balance the honey sweetness of this classic cocktail.
- story: Chloe Frechette
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El Diablo
A classic tequila cocktail made with blackberry liqueur and ginger beer.
- story: Mary Anne Porto
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Lonesome Rose’s Classic Margarita
A blend of orange liqueurs make for a brighter take on the Margarita.
- story: Chloe Frechette
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15 Romolo’s Sherry Cobbler
A blend of amontillado, manzanilla and cream sherries form the base of this fresh take on the classic sherry cobbler.
- story: Chloe Frechette
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Velvet Jukebox
Manzanilla sherry and tequila form the split base of this sloe gin- and ginger-infused sour.
- story: Chloe Frechette
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Jabberwocky
In the Jabberwocky, manzanilla sherry, gin and Lillet Blanc combine in equal parts for a delicate, floral drink.
- story: Chloe Frechette
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Hello Motherf*cker
Two types of Japanese gin take centerstage in this riff on the Adios Motherfucker.
- story: Tatiana Bautista
- photo: