Frosé Y’all
Willa Jean's simple cooler consists of rosé, ice and simple syrup, blended until smooth.
- story: Chloe Frechette
Meghan Royale
The Meghan Royale offers a scoop of rosé-Aperol granita in a coupe, topped, as the name would suggest, with sparkling rosé.
- story: Chloe Frechette
Bitter Tom
A bitters-based Tom Collins with Campari and Bénédictine.
- story: Leslie Pariseau
- photo: Daniel Krieger
Donn Day Afternoon
Martin Cate of Smuggler's Cove pays tribute to the cinnamon-grapefruit pairing of Don's Mix, but forgoes the fresh grapefruit altogether in favor of grapefruit-flavored beer Stiegl-Radler.
- story: Bianca Prum
- photo: Lizzie Munro
Bling Melon
Juicy watermelon cut with the spice of green chile-infused vodka and Ancho Reyes.
- story: Chloe Frechette
- photo: Lizzie Munro
White Monkey
When inventing the White Monkey, Beagle bartender Tom Richter began by taking inspiration from white gazpacho via a pisco base.
- story: Leslie Pariseau
- photo: Daniel Krieger
Bunny Lebowski
Here, raspberry brandy adds a notably fruity element to a citrus-forward drink.
- story: Chloe Frechette
Yacht Rock
Garret Richard's Jungle Bird riff is "bitter and a little bit light."
- story: Bianca Prum
- photo: Lizzie Munro
Yazoo Street Scandal
In the Yazoo Street Scandal, Damon Boelte adds strength and richness with a hit of bourbon and a dose of hibiscus and ginger syrups.
- story: Chloe Frechette
- photo: Lizzie Munro
Rose Tinted Glass
In this fragrant sour, Kirk Estopinal maintains a light flavor profile by using fennel tea syrup and rose water over a Cognac base.
- story: Chloe Frechette