Death and Co.’s Corpse Reviver No. 2
This outstanding rendition of the classic is nearly textbook.
- story: Chloe Frechette
James Bolt’s Corpse Reviver No. 2
James Bolt opts for the standard equal parts ratio, using Big Gin from Washington State as his spirit.
- story: Chloe Frechette
- photo:
Fox River
Imagine a Manhattan—rich, dark and spicy—but with a layer of chocolate nudged in between the whiskey and the bitters...
- story: Leslie Pariseau
- photo:
St. Lucian
Brad Smith pairs creole shrub with dark rum, amaro and chocolate bitters in this off-menu item at Latitude 29.
- story: Chloe Frechette
- photo:
Rebennack
This take on the De La Louisiane swaps out Bénédictine for Creole Shrubb and trades in sweet vermouth for a dose of bitter Averna.
- story: Chloe Frechette
- photo:
Erick Castro’s Boulevardier
Carpano Antica is the vermouth of choice in this standout version.
- story: Tatiana Bautista
- photo:
Griffin Keys’s Boulevardier
WhistlePig rye and Carpano Antica vermouth team up in this rendition.
- story: Tatiana Bautista
Winter Waltz
A whiskey-based spice bomb that can be easily batched for a crowd.
- story: Leslie Pariseau
- photo: Daniel Krieger
Weathered Axe
Though it may seem like a breezy summer cocktail with its inclusion of citrusy Combier and herbal-sweet Cocchi Americano, the Weathered Axe easily transitions into a cold weather drink with…
- story: Leslie Pariseau
- photo: Daniel Krieger