Chocolate Negroni
A twist on an Italian classic, the Chocolate Negroni sees the addition of Punt e Mes, crème de cacao and chocolate bitters.
- story: Chloe Frechette
Pumpernickel
Aromatic Ramazzotti amaro and bitter Punt e Mes contribute to this deep-hued, full-bodied spin on the Manhattan.
- story: Chloe Frechette
- photo:
Remember the Maine
Described first by spirits writer Charles H. Baker in his 1939 classic, the Gentleman’s Companion, this rye-based drink has an ingredient list that’s part Sazerac, part Manhattan.
- story: Leslie Pariseau
- photos: Daniel Krieger
Mamie Taylor
A combination of Scotch and ginger beer, the Mamie Taylor was a popular cocktail throughout the first half of the 20th century.
- story: Lizzie Munro
- photo:
The Bachelor
This rum and amaro-based recipe recalls the richness of an Old Fashioned, crossed with the anise undertones of a Sazerac.
- story: Leslie Pariseau
- photo:
Cuba Libre
A perfect marriage of Cuba and America’s liquid sensibilities: good rum mingled with the unmistakable smack of Coke, lightened with a squeeze of fresh lime.
- story: Leslie Pariseau
- photo: Daniel Krieger
Frosé Y’all
Willa Jean's simple cooler consists of rosé, ice and simple syrup, blended until smooth.
- story: Chloe Frechette
Meghan Royale
The Meghan Royale offers a scoop of rosé-Aperol granita in a coupe, topped, as the name would suggest, with sparkling rosé.
- story: Chloe Frechette
- photo:
Bitter Tom
A bitters-based Tom Collins with Campari and Bénédictine.
- story: Leslie Pariseau
- photo: Daniel Krieger
Donn Day Afternoon
Martin Cate of Smuggler's Cove pays tribute to the cinnamon-grapefruit pairing of Don's Mix, but forgoes the fresh grapefruit altogether in favor of grapefruit-flavored beer Stiegl-Radler.
- story: Bianca Prum
- photo: Lizzie Munro