Gin Daisy (New School)
This drink is a variation on the basic Daisy formula: a sour kicked up with the addition of seltzer or soda water. The new school version uses grenadine for a…
- story: Leslie Pariseau
- photo: Daniel Krieger
This drink is a variation on the basic Daisy formula: a sour kicked up with the addition of seltzer or soda water. The new school version uses grenadine for a…
Calling on Spanish-style rum, Jamaican rum and rhum agricole, Jim Kearns' Happiest Hour Daiquiri borrows the tiki trick of blending base spirits for a more complex twist on the timeless…
Jim Kearns incorporates no fewer than five base rums, including Trinidadian and Guyanese variations, in this fancy Daiquiri.
A refreshing, tamarind and lemongrass–infused take on the vodka-soda.
Key lime, swapped for the more typical Persian lime, adds intrigue to this drink.
The Blue Blazer is a simple drink which just happens to entail rolling flaming whiskey back and forth between two metal mugs
A hot nonalcoholic cocktail recipe spiced with chai-tamarind syrup.
A riff on a Charles H. Baker cocktail, the Angostura Sour is unorthodox in its use of Angostura bitters as a base spirit creating a aromatically astringent and curiously pleasant…
The Dead Rabbit's Jack McGarry breathes new life into the nearly forgotten classic.
This riff on the Lion’s Tail doubles down on the tiki aspect of the drink, adding rum, falernum and a splash of absinthe.