The Dead Rabbit’s Lion’s Tail
The Dead Rabbit's Jack McGarry breathes new life into the nearly forgotten classic.
- story: Chloe Frechette
- photo:
The Dead Rabbit's Jack McGarry breathes new life into the nearly forgotten classic.
This riff on the Lion’s Tail doubles down on the tiki aspect of the drink, adding rum, falernum and a splash of absinthe.
A drier take on the traditionally rich Lion's Tale made with bitter amaro.
A whiskey-based cocktail that seems to have all the trappings of a tiki drink.
A minty absinthe drink that tastes like anise-flavored eggnog.
This egg white-based sour by Sam Ross splits the base between applejack and rye whiskey.
A balance of sweet and bitter, by way of amaro, Scotch and gin.
A rich Negroni variation with notes of baking spices and alpine amaro.
Somewhere between a Martini and a Negroni, remixed with New York-born ingredients.
Audrey Sanders' modern classic take on the Manhattan.