Coda di Leone
A drier take on the traditionally rich Lion's Tale made with bitter amaro.
- story: Chloe Frechette
- photo:
A drier take on the traditionally rich Lion's Tale made with bitter amaro.
A whiskey-based cocktail that seems to have all the trappings of a tiki drink.
A minty absinthe drink that tastes like anise-flavored eggnog.
This egg white-based sour by Sam Ross splits the base between applejack and rye whiskey.
A balance of sweet and bitter, by way of amaro, Scotch and gin.
A rich Negroni variation with notes of baking spices and alpine amaro.
Somewhere between a Martini and a Negroni, remixed with New York-born ingredients.
Audrey Sanders' modern classic take on the Manhattan.
For this take on mulled wine, Lustau Vermut and Lustau Grand Reserva Brandy are added to a malbec base.
Is there anything sexier than a glass of melted butter mixed with warm golden spirits? No, we think not.