Fountain Inn’s Syllabub
A 500-year-old frothy wine cocktail reimagined for the 21st century.
- story: Mary Anne Porto
- photo: Jennifer Chase
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Margarita Remix
A Tommy’s Margarita variation elevated by a salted citrus cordial.
- story: Punch Staff
- photo: Lizzie Munro
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Coming Up Daisies
A more austere, stirred take on the classic Margarita.
- story: Punch Staff
- photo: Lizzie Munro
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Cherry Highball
Piquant white pepper syrup enlivens this simple whiskey highball.
- story: Punch Staff
- photo: Lizzie Munro
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Black Thorn Highball
A floral bourbon highball inspired by Southern sweet tea.
- story: Punch Staff
- photo: Lizzie Munro
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Missing In Action
The Paper Plane takes a trip to the tropics.
- story: Punch Staff
- photo: Lizzie Munro
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Passion Fruit Down River
A variation that spotlights two flavorful but unexpected ingredients.
- story: Punch Staff
- photo: Lizzie Munro
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Six Samurai & Sonic
An effervescent nod to the six Japanese botanicals found in Roku gin.
- story: Punch Staff
- photo: Lizzie Munro
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Lavender Super Sonic
A fresh, floral and bittersweet gin highball.
- story: Punch Staff
- photo: Lizzie Munro
Skeleton Cruise
Tiki Tatsu-Ya's elaborately garnished, large-format tiki cocktail arrives in a custom boat.
- story: Mary Anne Porto
- photo: Drew Anthony Smith