New Crush
A summery highball made with muddled cherry tomatoes and a cucumber ribbon.
- story: Mary Anne Porto
- photo: Lizzie Munro
A summery highball made with muddled cherry tomatoes and a cucumber ribbon.
An icy take that adds an unexpected splash of orange juice.
Smoky, sweet gochujang comes together with the bright flavors of raspberry, lime and calamansi.
A Daiquiri riff that adds a few dashes of absinthe to the classic spec.
A frozen classic also known as the Hemingway Daiquiri, after the writer who ordered it in Havana.
The classic cuban Daiquiri served at Cafe La Trova made with white sugar—not simple syrup.
A reverse Martini made with cherry eau de vie and red currant preserves.
A split base of mezcal and manzanilla sherry offers a lower-ABV take on the classic.
In Caer Maiko's Old-Fashioned, butter chestnut–infused Elijah Craig creates a rich backdrop for Japanese American flavors.
Inspired by Cuban coffee and sweet plantains, Jake Powell's Old-Fashioned variation is intended to be pre-batched and stored in the freezer.