Connaught Bar’s Bloody Mary
A float of "Celery Air" adds texture and vegetal tones to this take on the brunch staple.
- story: Mary Anne Porto
- photo: Lateef Okunnu
A float of "Celery Air" adds texture and vegetal tones to this take on the brunch staple.
A float of Champagne air elevates this take on the 1980s drink.
A winning, exceptionally balanced take on the classic.
A bourbon-based sour inspired by a homemade liqueur of the same name.
A European modern classic that reads like the love child of a Bobby Burns and a Sazerac.
A low-ABV spin on the neon green disco drink.
A nonalcoholic take on the beer cocktail made with sparkling hop water.
A nonalcoholic take on the tequila classic made with hop water.
A mashup of traditional milk boba tea and a classic Tom Collins with the hop water and elderflower.
Thoughtful technique and a little bit of lemon juice set this version apart.