
Violet Hour
Pacific Northwest flavors meet the New York Sour template.
- story: Mary Anne Porto
- photo: Leah Nash
Pacific Northwest flavors meet the New York Sour template.
An herbal, spicy tequila cocktail made with jalapeño slices and coriander seeds.
A Mudslide-inspired bourbon cocktail finished with a dusting of cinnamon and espresso.
Flavors central to Pacific Islander cooking star in this recipe.
An agave spin on the Boulevardier.
Plum vinegar and lemon kombucha add acidic complexity to this tequila cocktail.
Blackberry balsamic syrup adds acidity to this summery gin sour riff.
A “uniquely Southern Californian” take on the Pornstar Martini, made with mamey sapote fruit.
A "kitchen sink cordial" lends this house Ranch Water riff layered acidity.
An herbal take on the beloved West Texas drink that adds fino sherry to the mix.