Harrison Ginsberg’s White Negroni
A winning recipe that adds a splash of verjus for extra brightness.
- story: Mary Anne Porto
- photo: Lizzie Munro
Manolito’s Swampwater
A contemporary Swampwater that lets Chartreuse shine.
- story: Chloe Frechette
- photo: Emily Ferretti
White Negroni Sour
A fluffy take on the modern classic, swapping the traditional Lillet Blanc for Mattei Cap Corse blanc.
- story: Mary Anne Porto
- photo: Lizzie Munro
Misi’s Negroni Sour
The classic Negroni becomes a fluffy sour thanks to a combination of citrus and egg white.
- story: Mary Anne Porto
- photo: Lizzie Munro
Milano-Torino Sour
The two-ingredient, equal-parts aperitivo classic gets the sour treatment.
- story: Mary Anne Porto
- photo: Lizzie Munro
The Spaghetti Incident in the Jungle
A Guns N' Roses-inspired Jungle Bird riff featuring stout syrup.
- story: Mary Anne Porto
- photo: Lizzie Munro
Use Your Illusion I.5
Cantaloupe syrup complements the melon notes of saison in this Cognac cocktail.
- story: Mary Anne Porto
- photo: Lizzie Munro
Use Your Illusion II
Blueberry notes in IPA syrup complement blackberry liqueur in this shaken rum cocktail.
- story: Mary Anne Porto
- photo: Lizzie Munro
Dauphine’s Roffignac
A highball from the 19th century that swaps the traditional Cognac for tequila.
- story: Mary Anne Porto
- photo: Lizzie Munro
In the Name of the Moon
A dessert-inspired nightcap served hot.
- story: Mary Anne Porto
- photo: Lizzie Munro