Violet Hour
Pacific Northwest flavors meet the New York Sour template.
- story: Mary Anne Porto
- photo: Leah Nash
Salsa y Pimienta
An herbal, spicy tequila cocktail made with jalapeño slices and coriander seeds.
- story: Mary Anne Porto
- photo: Farrah Skeiky
T Stagg Slide
A Mudslide-inspired bourbon cocktail finished with a dusting of cinnamon and espresso.
- story: Mary Anne Porto
- photo: Kimberly Motos
Iosepa
Flavors central to Pacific Islander cooking star in this recipe.
- story: Chloe Frechette
- photo: Khloe Arledge
Thou Shall Not Be Named
An agave spin on the Boulevardier.
- story: Mary Anne Porto
- photo: Kimberly Motos
Dr. Diablo
Plum vinegar and lemon kombucha add acidic complexity to this tequila cocktail.
- story: Mary Anne Porto
- photo: Leah Nash
Love on a Wire
Blackberry balsamic syrup adds acidity to this summery gin sour riff.
- story: Mary Anne Porto
- photo: Shawn Campbell
Born A Star Martini
A “uniquely Southern Californian” take on the Pornstar Martini, made with mamey sapote fruit.
- story: Mary Anne Porto
- photo: Lizzie Munro
Porchlight’s Ranch Water
A "kitchen sink cordial" lends this house Ranch Water riff layered acidity.
- story: Mary Anne Porto
- photo: Lizzie Munro
Leyenda’s Ranch Water
An herbal take on the beloved West Texas drink that adds fino sherry to the mix.
- story: Mary Anne Porto
- photo: Lizzie Munro