Frank Caiafa’s Corpse Reviver No. 1
A Manhattan-like cocktail long overshadowed by its better-known sibling.
- story: Mary Anne Porto
- photo: Lizzie Munro
Javelle Taft’s 50/50 Martini
A structured 50/50 Martini thanks to overproof gin.
- story: Mary Anne Porto
- photo: Lizzie Munro
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Bitter Giuseppe
Stephen Cole’s modern classic uses Cynar as the foundation of this bold yet bright drink.
- story: Punch Staff
- photo: Lizzie Munro
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Cynar Sour
The bitter notes in Cynar are rounded out by maraschino and agave in this frothy amaro sour.
- story: Punch Staff
- photo: Lizzie Munro
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Cafecito
Ginsberg and Figueroa’s Cafecito highlights the natural affinity between Cognac and coffee in an unexpected way.
- story: Punch Staff
- photo: Eric Medsker
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Kafé l’Orange
Coffee and orange are the key flavors at play in Orlando Franklin McCray’s Espresso Martini riff.
- story: Punch Staff
- photo: Eric Medsker
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Counterpoint
Lauren Corriveau's Espresso Martini variation is reminiscent of the classic café combination of espresso and tonic.
- story: Punch Staff
- photo: Eric Medsker
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Hakumai Highball
Kenta Goto’s straightforward shochu highball is garnished with pickled ginger for visual interest.
- story: Punch Staff
- photo: Victoria Morris