Lulu at Le Monocle
A modern riff on Ernest Hemingway's absinthe and Champagne cocktail.
- story: Mary Anne Porto
- photo: Carolyn Fong
A modern riff on Ernest Hemingway's absinthe and Champagne cocktail.
A playful, citrusy highball combines a base of shochu, baijiu and sake with Calpico.
In this nonalcoholic cocktail, habanero-infused vinegar adds a spicy, acidic kick.
A five-pepper infusion and maple-tamarind syrup take the Tequila Sour to a new level.
A low-proof industry favorite that has appeared on every Trick Dog menu.
Génépy subs in for the expected green Chartreuse in the cult favorite cocktail.
This zero-proof milk punch gets clarified with probiotic yogurt.
Black tea, pandan and condensed oat milk flavor this Espresso Martini–like drink.
A Dr Pepper–like cherry soda teams up with oloroso sherry.