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Hakumai Highball
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Hakumai Highball

Kenta Goto’s straightforward shochu highball is garnished with pickled ginger for visual interest.

  • story: Punch Staff
  • photo: Victoria Morris
Hanamizaké Martini
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Hanamizaké Martini

A Martini variation inspired by time spent under the sakura for hanami (flower viewing).”

  • story: Punch Staff
  • photo: Daniel Schwartz
Beni Shoga Mule
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Beni Shoga Mule

This tart and spicy mule incorporates beni shoga, a Japanese ginger pickle.

  • story: Punch Staff
  • photo: Victoria Morris
Amami Island Colada
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Amami Island Colada

A tropical cocktail built on shochu from the Kagoshima Prefecture.

  • story: Punch Staff
  • photo: Daniel Schwartz
Guardian Deity
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Guardian Deity

Takuma Watanabe's shochu-based Gimlet variation focuses on yuzu two ways.

  • story: Punch Staff
  • photo: Daniel Schwartz
Shochu Sour
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Shochu Sour

Nikola Nikoletić's frothy sour features Japanese persimmon and yuzu kosho rock candy syrup.

  • story: Punch Staff
  • photo: Daniel Schwartz
Spirit of the Beehive
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Spirit of the Beehive

A lightly smoky, herbaceous riff on the classic Tipperary cocktail.

  • story: Punch Staff
  • photo: Daniel Schwartz
Brainstorm Cocktail
recipe

Al Sotack’s Brainstorm

A pre-Prohibition Irish whiskey cocktail with dry vermouth and Bénédictine which drinks like a modified Old-Fashioned.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
Salt and Ash Cocktail Recipe
recipe

Salt & Ash

An unorthodox recipe that stirs together mezcal, tequila, sweet vermouth and lemon juice.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
Shochu Old-Fashioned
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Shochu Old-Fashioned

Sweet potato shochu takes center stage in this classic Old-Fashioned construct.

  • story: Punch Staff
  • photo: Daniel Schwartz
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