Laura Maddox’s Tequila Daisy
A fine-tuned take on the classic cocktail.
- story: Mary Anne Porto
- photo: Nitya Jain
A fine-tuned take on the classic cocktail.
A playful, indulgent flip inspired by the hot chocolate drink champurrado.
The centuries-old punch format, modernized with clarified citrus and agave spirits.
Butternut squash and curry leaf–infused oat milk star in this unconventional cocktail.
Green tea brings an earthy, grassy quality to this layered take on the G&T.
An eye-catching tropical sour built on a tart hibiscus-infused rum base.
A playful cocktail inspired by almond jello, a popular Korean dessert.
The ideal warm-weather Manhattan made with savory celery shrub.
The star of this cocktail is a mango lassi mix that includes a measure of amchur powder, a souring agent made from dried green mangoes.
Gin shines in this refreshed take on the 1930s classic.