Disgruntled Mai Tai
An upturned bottle of Underberg puts a final bitter touch on this Mai Tai riff.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Margarita al Pastor
A savory Margarita inspired by Mexico City's tacos.
- story: Mary Anne Porto
- photo:
Sugar Monk’s Hanky Panky
Chile-infused orange bitters put a spicy spin on the classic fernet-laced cocktail.
- story: Mary Anne Porto
- photo: Nico Schinco
E Tonico
A bittersweet cross between the Negroni and the Gin & Tonic.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Anthony Schmidt’s Kingston Negroni
A winning take on the modern classic made with the unexpected addition of oloroso sherry.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Barbacoa
Muddled bell peppers and Fresno chiles embody the farm-to-glass ethos of early culinary cocktails.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Jägerita
An unlikely modern classic swaps tequila for Jägermeister.
- story: Chloe Frechette
- photo: Lizzie Munro
Harrison Ginsberg’s Martinez
A modern take splits the base between Old Tom and London dry gins.
- story: Mary Anne Porto
- photo: Nico Schinco