A Cadillac Margarita.
An upturned bottle of Underberg puts a final bitter touch on this Mai Tai riff.
A savory Margarita inspired by Mexico City's tacos.
Chile-infused orange bitters put a spicy spin on the classic fernet-laced cocktail.
A bittersweet cross between the Negroni and the Gin & Tonic.
A winning take on the modern classic made with the unexpected addition of oloroso sherry.
Brazil's most popular caçhaca cocktail.
Muddled bell peppers and Fresno chiles embody the farm-to-glass ethos of early culinary cocktails.
An unlikely modern classic swaps tequila for Jägermeister.
A modern take splits the base between Old Tom and London dry gins.