Kiss the Boys Goodbye
A split-base sour with both bright berry and dried fruit tones.
- story: Mary Anne Porto
- photo: Scott Suchman
A split-base sour with both bright berry and dried fruit tones.
Scotch, Bénédictine and lemon juice come together in this burgeoning modern classic.
A float of "Celery Air" adds texture and vegetal tones to this take on the brunch staple.
A float of Champagne air elevates this take on the 1980s drink.
A bourbon-based sour inspired by a homemade liqueur of the same name.
A low-ABV spin on the neon green disco drink.
Cherry syrup straight from a jar of cherries accents this layered and fruit-forward drink.
A minty brunch staple in New Orleans.
A slightly savory, terroir-driven sour featuring shochu, mezcal and celery juice.