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recipe

The Dabney

Cynar and Averna form the base of this homage to the creator of the Mint Julep.

  • story: Mary Anne Porto
  • photo: Morgan Ione
recipe

Chain Reaction

A simple, refreshing combination of plum wine, peach liqueur and Amaro Angeleno.

  • story: Mary Anne Porto
  • photo: Kimberly Motos
recipe

Café de Olla Martini

The Espresso Martini meets Mexico’s signature café de olla.

  • story: Mary Anne Porto
  • photo: Shannon Sturgis
recipe

Milk & Honey

Made with a honey spirit and sesame seed milk, this cocktail reads like an alcoholic take on its name.

  • story: Mary Anne Porto
  • photo: Morgan Ione
recipe

Bay Watch

A tequila cocktail that reads like a spicy Margarita, by way of the tropics.

  • story: Mary Anne Porto
  • photo: Morgan Ione
recipe

Applesmoke

A funky, Mid-Atlantic take on the Whiskey Sour made with pechuga-style apple brandy.

  • story: Mary Anne Porto
  • photo: Farrah Skeiky
recipe

Violet Hour

Pacific Northwest flavors meet the New York Sour template.

  • story: Mary Anne Porto
  • photo: Leah Nash
recipe

Iosepa

Flavors central to Pacific Islander cooking star in this recipe.

  • story: Chloe Frechette
  • photo: Khloe Arledge
recipe

Dr. Diablo

Plum vinegar and lemon kombucha add acidic complexity to this tequila cocktail.

  • story: Mary Anne Porto
  • photo: Leah Nash
recipe

Love on a Wire

Blackberry balsamic syrup adds acidity to this summery gin sour riff.

  • story: Mary Anne Porto
  • photo: Shawn Campbell
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