Kevin Armstrong’s Satan’s Whiskers
Gin shines in this refreshed take on the 1930s classic.
- story: Chloe Frechette
- photo: Joe Brayford
Dirty Dog
Grapefruit and olive brine meet in this cross between a dirty Martini and a Salty Dog.
- story: Mary Anne Porto
- photo: Ryan Lopes
Anton Kinloch’s Zombie
A winning Zombie recipe built on a trio of rums.
- story: Mary Anne Porto
- photo: Lizzie Munro
Pickletini
Rustic Café served this briny cocktail before it was cool.
- story: Mary Anne Porto
- photo: Lisa Nichols
Rum Cow
A tropical dessert drink, upgraded for the modern palate.
- story: Mary Anne Porto
- photo: Lizzie Munro
Kingston Zing
A Wray & Ting recipe for those who don't have access to the grapefruit soda.
- story: Mary Anne Porto
- photo: Lizzie Munro
L’Arnaud Palmer
A boozy take on the Arnold Palmer made with Cognac and mint.
- story: Mary Anne Porto
- photo: Nicholas Ruiz
Nuclear Daiquiri
A cult cocktail adds green Chartreuse to the classic rum recipe.
- story: Mary Anne Porto
- photo: Lizzie Munro
Bikini Martini
The 1990s staple, retooled as an extra tropical, balanced cocktail.
- story: Mary Anne Porto
- photo: Ashley Sears
Beuser & Angus Special
A modern classic Chartreuse sour from Berlin.
- story: Mary Anne Porto
- photo: Lizzie Munro