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Satans Whiskers Cocktail Recipe
recipe

Kevin Armstrong’s Satan’s Whiskers

Gin shines in this refreshed take on the 1930s classic.

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  • story: Chloe Frechette
  • photo: Joe Brayford
Dirty Salty Dog
recipe

Dirty Dog

Grapefruit and olive brine meet in this cross between a dirty Martini and a Salty Dog.

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  • story: Mary Anne Porto
  • photo: Ryan Lopes
recipe

Anton Kinloch’s Zombie

A winning Zombie recipe built on a trio of rums.

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  • story: Mary Anne Porto
  • photo: Lizzie Munro
Rustic Cafe Pickletini
recipe

Pickletini

Rustic Café served this briny cocktail before it was cool.

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  • story: Mary Anne Porto
  • photo: Lisa Nichols
Rum Cow Drink Recipe
recipe

Rum Cow

A tropical dessert drink, upgraded for the modern palate.

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  • story: Mary Anne Porto
  • photo: Lizzie Munro
Kingston Zing Wray and Ting Recipe Tropical Standard
recipe

Kingston Zing

A Wray & Ting recipe for those who don't have access to the grapefruit soda.

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  • story: Mary Anne Porto
  • photo: Lizzie Munro
Arnold Palmer Recipe
recipe

L’Arnaud Palmer

A boozy take on the Arnold Palmer made with Cognac and mint.

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  • story: Mary Anne Porto
  • photo: Nicholas Ruiz
Nuclear Daiquiri Recipe
recipe

Nuclear Daiquiri

A cult cocktail adds green Chartreuse to the classic rum recipe.

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  • story: Mary Anne Porto
  • photo: Lizzie Munro
Bikini Martini
recipe

Bikini Martini

The 1990s staple, retooled as an extra tropical, balanced cocktail.

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  • story: Mary Anne Porto
  • photo: Ashley Sears
Beuser and Angus Special
recipe

Beuser & Angus Special

A modern classic Chartreuse sour from Berlin.

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  • story: Mary Anne Porto
  • photo: Lizzie Munro
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Featured Recipe
Fizz Italiano

Fizz Italiano

A fluffy aperitivo drink topped with the Italian bitter soda Sanbittèr.

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