Shaken Archives - Page 10 of 74

Pineapple juice and bitters join forces in this tiki take on the mule.

Whiskey can just as much of a summer go-to as it is a winter standby.

The Margarita meets the Rum Barrel.

Simultaneously salty and sweet, this drink is “addictive in its simplicity.”

Dave Arnold's tea-infused, milk-washed vodka sour.

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Matthew Hunter's sweet and savory Genshu shochu fizz.

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Thomas Waugh’s shochu-based riff on the Espresso Martini.

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A welcoming, chai-spiced Scotch sour from Tiffanie Barriere.

Honey syrup shines in this Whiskey Sour update.

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Tom Lasher-Walker kicks up the sour template by playing on the depth of single malt Scotch and topping with cayenne pepper.