Walking Papers
Patagonian crabapple brings an unexpected bitter burst.
- story: Tatiana Bautista
- photo:
Patagonian crabapple brings an unexpected bitter burst.
A tiki sour that works equally well with bourbon, Scotch or brandy.
Subtly upgraded with a duo of bitters and pre-batched lime mix.
Pineapple juice and bitters join forces in this tiki take on the mule.
Whiskey can just as much of a summer go-to as it is a winter standby.