Partner Content
Gangster’s Paradise
A tiki-inspired cocktail garnished with “carrot spaghetti."
- story: Punch Staff
- photo: Dylan + Jeni
Avocado Daiquiri
Natoli employs avocado oil for frothiness in her slightly savory Daiquiri variation.
- story: Tatiana Bautista
- photo: Danielle Atkins
Giuseppe González’s Jungle Bird
The first place winner of our recent tasting balances bitter, juicy and boozy.
- story: Tatiana Bautista
- photo: Lizzie Munro
Angel’s Tit
A modern spin on the cherry-cream cocktail from the 1930s.
- story: Tatiana Bautista
- photo: Lizzie Munro
Partner Content
Banana Shadow
Christine Wiseman gives the classic Daiquiri template a not-too-sweet upgrade with Giffard Banane du Brésil.
- story: Punch Staff
- photo: Eric Medsker
High Borghese
Gin, lemon cordial and lemon juice are shaken with Suze and fermented tomato brine.
- story: Chloe Frechette
- photo: Lizzie Munro
Pandan-quiri
The Daiquiri gets perfumed with tropical pandan.
- story: Tatiana Bautista
- photo: Lizzie Munro
