Shaken Archives - Page 18 of 76

Partner Content

Christine Wiseman gives the classic Daiquiri template a not-too-sweet upgrade with Giffard Banane du Brésil.

Gin, lemon cordial and lemon juice are shaken with Suze and fermented tomato brine.

The Daiquiri gets perfumed with tropical pandan.

A modern take on a Charles H. Baker favorite.

Saline is the secret to this winning Mai Tai.

A harmonious two-ingredient drink with a jolt of nitrogen.

An unlikely combination of tequila, salty cucumber cordial, Aperol and IPA.

June Bug takes inspiration from the insect’s role as a harbinger of summer—appearing right around Juneteenth.

The British-born modern classic.

Shaking with a swath of grapefruit peel adds brightness to this winning recipe.