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Miyazaki Martini
Thomas Waugh’s shochu-based riff on the Espresso Martini.
- story: Punch Staff
- photo: Lizzie Munro
Thomas Waugh’s shochu-based riff on the Espresso Martini.
A welcoming, chai-spiced Scotch sour from Tiffanie Barriere.
Honey syrup shines in this Whiskey Sour update.
Tom Lasher-Walker kicks up the sour template by playing on the depth of single malt Scotch and topping with cayenne pepper.
“You don’t wanna meet this cocktail in a dark alley.”
A Crusta as true to Seattle as the original is to NOLA.
A modern, mezcal-inflected take on the Brandy Crusta.
A modern Crusta built on blanche Armagnac.