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recipe

Milano-Torino Sour

The two-ingredient, equal-parts aperitivo classic gets the sour treatment.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
recipe

The Spaghetti Incident in the Jungle

A Guns N' Roses-inspired Jungle Bird riff featuring stout syrup.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
recipe

Use Your Illusion I.5

Cantaloupe syrup complements the melon notes of saison in this Cognac cocktail.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
recipe

Use Your Illusion II

Blueberry notes in IPA syrup complement blackberry liqueur in this shaken rum cocktail.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
Cynar Sour
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Cynar Sour

The bitter notes in Cynar are rounded out by maraschino and agave in this frothy amaro sour.

  • story: Punch Staff
  • photo: Lizzie Munro
Cafecito
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Cafecito

Ginsberg and Figueroa’s Cafecito highlights the natural affinity between Cognac and coffee in an unexpected way.

  • story: Punch Staff
  • photo: Eric Medsker
Kafé l’Orange
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Kafé l’Orange

Coffee and orange are the key flavors at play in Orlando Franklin McCray’s Espresso Martini riff.

  • story: Punch Staff
  • photo: Eric Medsker
Counterpoint
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Counterpoint

Lauren Corriveau's Espresso Martini variation is reminiscent of the classic café combination of espresso and tonic.

  • story: Punch Staff
  • photo: Eric Medsker
Rémy Espresso
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Rémy Espresso

A luxurious take on the Espresso Martini.

  • story: Punch Staff
  • photo:
Shochu Sour
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Shochu Sour

Nikola Nikoletić's frothy sour features Japanese persimmon and yuzu kosho rock candy syrup.

  • story: Punch Staff
  • photo: Daniel Schwartz
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