Cane & Table’s Royal Hawaiian
Served over crushed ice, this updated take on the tropical classic is built for summer drinking.
- story: Mary Anne Porto
- photo: Lizzie Munro
Nico de Soto’s Pineapple Daiquiri
A winning recipe built on a base of three rums.
- story: Mary Anne Porto
- photo: Lizzie Munro
Macunaíma
A citrusy shaken drink that's become a national favorite in Brazil.
- story: Mary Anne Porto
- photo: Punch
The Infante
A modern classic Margarita made with aromatic orgeat and rose water.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Margarita al Pastor
A savory Margarita inspired by Mexico City's tacos.
- story: Mary Anne Porto
- photo:
Barbacoa
Muddled bell peppers and Fresno chiles embody the farm-to-glass ethos of early culinary cocktails.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Jägerita
An unlikely modern classic swaps tequila for Jägermeister.
- story: Chloe Frechette
- photo: Lizzie Munro
Star Daisy
Bright citrus and autumnal apple brandy make this unsung cocktail applicable year-round.
- story: Mary Anne Porto
- photo: Shannon Sturgis