Swap the Squirt for avocado soda.
The Mexican classic goes floral.
Audrey Saunder's bold pastis-laced spin on the Mojito.
The Michelada goes Thai.
A mezcal take on the Caribbean staple of Scotch and coconut water.
A forgotten Filipino classic.
Both renditions are simple, quaffable drinks that deserve more play.
A lighter, spicy take on Navy Grog, swapping the rum base for gin and Cocchi Americano.
A strawberry-lavender Sidecar.
A classic combination of sherry, sugar and citrus.