Shaken Archives - Page 5 of 72

An eggnog that reads like a melted coffee milkshake in the best possible way.

A postmodern take on the Espresso Martini inspired by cold brew.

In a recent blind-tasting of 10 Ramos Gin Fizzes from some of America's best bartenders, the top honors went to this version.

A silky-smooth sour with a bitter bite courtesy of Fernet-Branca.

This Kalimotxo-inspired riff takes the Spanish classic in a new direction with a splash of Fernet-Branca.

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A variation of the Navy Grog, one of Sam Miller’s favorite tiki classics, whose bitterness is tempered by a hint of baking spice and honey.

A Mojito that takes a savory turn by way of mauby, a classic Caribbean brew, made from tree bark, warm spices and sugar.

Silky and spiced, this cocktail pairs mauby, a drink made from tree bark and spices, with blended Scotch whisky, lime juice and cinnamon.

A bright, floral, earthy take on the Washington, D.C. staple.

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Alex Jump's baroque take on the classic Whiskey & Cola leans ever-so-closely to Ramos Fizz territory.