Dan Dan Tai
Baijiu and a five-spice peanut orgeat call attention to the history of Chinese food in tiki.
- story: Mary Anne Porto
- photo:
Baijiu and a five-spice peanut orgeat call attention to the history of Chinese food in tiki.
The earthy, herbal flavor of baijiu is complemented by smoky mezcal.
Unlike the original Blood and Sand cocktail, this version doesn’t include orange juice, but it does showcase Solerno, a blood orange liqueur.
Ancho Reyes brings smoky spice to this tequila cocktail.
A Painkiller that reads more like a traditional cocktail than a colada.
The lovechild of a Negroni and a Bellini.
Citric and lactic acid amp up the flavor of this highball.
A sour built on a split base of boozy rhum agricole and Pineau des Charentes.
Yellow Chartreuse adds an herbal-honeyed sweetness to this riff.