Angostura Colada
Most of the rum in this riff is replaced by spicy Angostura bitters.
- story: Leslie Pariseau
- photo: Lizzie Munro
Most of the rum in this riff is replaced by spicy Angostura bitters.
Tequila meets Strega, lemon, mint and raspberries for an herbal-fruity smash.
The Zombie is a prime example of Don the Beachcomber's typical concoction: strong and rather mysterious. Bar lore says that the original was so potent that customers could order no…
Andrew Bohrer's Bruxa Irmã Seis Batida combines Strega with cachaça, oloroso sherry and coconut milk for a herbaceous twist on typical tiki flavors.
Shelley Lindgren's Dusty Trails embraces summer strawberries at the height of ripeness paired with spicy rye whiskey and tangy homemade ginger syrup.
At Manhattan's Dear Irving, Tom Richter plays off the fruity flavors of sloe gin and genever with added citrus and curaçao.
Jeff "Beachbum" Berry relies on a split rum base and fresh citrus juices alongside a quarter of an ounce of allspice dram in this tiki rum sour.
A play on the tiki classic Three Dots and a Dash, this Scotch whisky-based rendition was created by Zac Overman of Fort Defiance.
Allspice dram adds a baked spice note to this quasi-tropical mixture of vodka, coconut milk and lime juice.