Link Ray
Jim Kearns highlights the versatility of Suze in his Link Ray, which can be built on a base of a handful of spirits.
- story: Chloe Frechette
- photo:
Spirit of ’76
Garret Richard of Brooklyn's Prime Meats created this colonial style punch that blends the favorite spirits of young America—Applejack, Caribbean rum and rye whiskey.
- story: Leslie Pariseau
- photo: Daniel Krieger
Shots and Stripes Forever
Few holidays call for technicolor layered cocktails like the 4th of July. Pamela Wiznitzer abides by Old Glory's colors with this gin sour swizzle of sorts saturated with blue Curaçao…
- story: Leslie Pariseau
- photo: Daniel Krieger
Gunshop Fizz
A full two ounces of Peychaud's bitters shine in this New Orleans-born cocktail.
- story: Tatiana Bautista
- photo: Cory James Photo
Trinidad Sour
The sour goes bitter in this modern classic.
- story: Tatiana Bautista
- photo: Lizzie Munro
Ibizan Cosmo
An herbal take on the Cosmo, made with Ibizan hierbas Ibicencas.
- story: Mary Anne Porto
- photo:
Brooklyn Cosmo
This riff on the classic Cosmopolitan showcases the flavors of fresh Meyer lemons via a sous-vide citrus vodka.
- story: emma_g
- photo:
Brooklynite Cosmo
This Thanksgiving-inspired Cosmopolitan riff incorporates deep cranberry flavors with both dry Curaçao and sweet orange liqueur.
- story: emma_g
- photo:
Strawberry Daiquiri
This pink-hued drink is a summer-ready twist on the classic.
- story: Lizzie Munro
- photo: Lizzie Munro