Sarah Morrissey’s Gimlet
Following a dead simple construction, Sarah Morrissey's Gimlet recipe took third place in our recent blind Gimlet tasting.
- story: Chloe Frechette
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Sour Cherry Shandy
Muddled and mixed with lime juice and orange liqueur, tart sour cherries are an unexpected, yet amicable companion to crisp lager in this shandy-style drink.
- story: Leslie Pariseau
- photo: Josh Williams
Jalapeño Avocado Margarita
Inspired by two major summer food groups, chips and guacamole, this is guaca-Margarita hybrid has just the right amount of kick lent from fresh jalapeño.
- story: Leslie Pariseau
- photo: Josh Williams
Honey-Berry Lemonade
A hallmark of summer, a simple, icy glass of lemonade could not get better. That is, unless you add booze and some berries.
- story: Leslie Pariseau
- photo: Josh Williams
Garden Star
Somewhere between a Southside and a Gimlet, this savory cocktail combines crisp summer cucumbers with cooling mint and gin.
- story: Leslie Pariseau
- photo: Josh Williams
Jelani Johnson’s Mai Tai
A fruity abundance of mint, lime and orange lead to a long, dry finish.
- story: Tatiana Bautista
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Martin Cate’s Mai Tai
A benchmark Mai Tai built on Denizen Merchant's Reserve.
- story: Tatiana Bautista
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Daiquiri #2
Originally created at El Floridita bar in Havana, the Daiquiri #2 dates back to the 1920s.
- story: Bianca Prum
- photo: