Martin Cate’s Mai Tai
A benchmark Mai Tai built on Denizen Merchant's Reserve.
- story: Tatiana Bautista
- photo:
A benchmark Mai Tai built on Denizen Merchant's Reserve.
Originally created at El Floridita bar in Havana, the Daiquiri #2 dates back to the 1920s.
Yuzu adds complexity to this rum-based riff on the Bee's Knees.
Spent yuzu fruit and husks get repurposed into a bright syrup in this Daiquiri variation.
A bourbon and balsamic cocktail that drinks "like an Italian Mint Julep."
A floral take on Sherry Cobbler made with oat-milk based orgeat and spritzes of rose water.
Oat milk-based orgeat combines with pastis and Granny Smith apple juice in this riff on the Mauresque.
Created for the 2014 World Cup match between the U.S. and Belgium, this distant relative of the John Collins pairs sweet, oaky bourbon with the tart funky cherries of a…
Jim Kearns highlights the versatility of Suze in his Link Ray, which can be built on a base of a handful of spirits.