Canchánchara
A classic rum drink considered as Cuba's original cocktail.
- story: Mary Anne Porto
- photo:
Post Melon
Watermelon syrup and Fernet-Branca replace the herbal and sweet elements of a Dry Daiquiri.
- story: Mary Anne Porto
- photo:
Dry Daiquiri
A London-born modern classic introducing Campari and passion fruit to the Daiquiri.
- story: Mary Anne Porto
- photo: Nick Warner
Dry Pornstar Daiquiri
A cross between two London modern classics, the Pornstar Martini and the Dry Daiquiri.
- story: Mary Anne Porto
- photo: Lizzie Munro
Pink Lady
Essentially a Gin Sour colored with grenadine and fortified with applejack, the Pink Lady is thought to have originated during Prohibition.
- story: Leslie Pariseau
- photo: Daniel Krieger
Treasure Trove
A sherry-spiked Piña Colada made minty thanks to Fernet-Branca.
- story: Mary Anne Porto
- photo:
Second Spring Punch
Fernet adds bracing bitterness to this Planter’s Punch variation.
- story: Mary Anne Porto
- photo:
Bourbon and Tepache
The Bourbon and Tepache combines the funky aromatics of pineapple-based tepache (a fermented Mexican beverage) with a backbone of bourbon, sweet vermouth and Velvet Falernum.
- story: Leslie Pariseau
- photo: Daniel Krieger
Electric Avenue
Frozen pineapple and pomegranate juice cubes stand in for ice in this fruity Daiquiri riff.
- story: Chloe Frechette
- photo:
Cape Cod Margarita
Frozen fruit cubes stand in for ice.
- story: Chloe Frechette
- photo: Shannon Sturgis