Shots and Stripes Forever
Few holidays call for technicolor layered cocktails like the 4th of July. Pamela Wiznitzer abides by Old Glory's colors with this gin sour swizzle of sorts saturated with blue Curaçao…
- story: Leslie Pariseau
- photo: Daniel Krieger
Gunshop Fizz
A full two ounces of Peychaud's bitters shine in this New Orleans-born cocktail.
- story: Tatiana Bautista
- photo: Cory James Photo
Trinidad Sour
The sour goes bitter in this modern classic.
- story: Tatiana Bautista
- photo: Lizzie Munro
Ibizan Cosmo
An herbal take on the Cosmo, made with Ibizan hierbas Ibicencas.
- story: Mary Anne Porto
- photo:
Brooklyn Cosmo
This riff on the classic Cosmopolitan showcases the flavors of fresh Meyer lemons via a sous-vide citrus vodka.
- story: emma_g
- photo:
Brooklynite Cosmo
This Thanksgiving-inspired Cosmopolitan riff incorporates deep cranberry flavors with both dry Curaçao and sweet orange liqueur.
- story: emma_g
- photo:
Strawberry Daiquiri
This pink-hued drink is a summer-ready twist on the classic.
- story: Lizzie Munro
- photo: Lizzie Munro
Mount Olympus Collins
Using the blueprint of a basic Collins recipe, Brad Farran infused gin with fragrant Mount Olympus flower tea, added a dash of apricot liqueur and sweet almond orgeat syrup to…
- story: Leslie Pariseau
- photo: Daniel Krieger
Japanese Cocktail
First appearing in Jerry Thomas’s 1862 How to Mix Drinks, the Japanese Cocktail is accompanied with no explanation of its namesake, nor do its ingredients lead one to believe it…
- story: Leslie Pariseau
- photo: Daniel Krieger