Safe Passage
A salty and bitter twist on a traditional spritz from the amaro-loving Seattle restaurant, Delancey, and its neighboring cocktail bar, Essex.
- story: Leslie Pariseau
- photo: Molly Wizenberg
Sidecar 75
This drink is a play on the classic Cognac-based cocktails, the French 75 and the Sidecar using orange liqueur and lemon for its citrusy zing and champagne syrup for bubbly,…
- story: Leslie Pariseau
- photo: Daniel Krieger
Italian Buck
Seattle bartender Jamie Boudreau's bitter Italian riff on the classic buck cocktail.
- story: Leslie Pariseau
- photo: Daniel Krieger
Jeffrey Morgenthaler’s Espresso Martini
Cold brew concentrate packs a strong punch in lieu of fresh espresso.
- story: Tatiana Bautista
- photo:
Skyeway
“Pineapple and Maraschino are a dream,” Zach Lynch says of this tiki-leaning, smoky Scotch-based cocktail.
- story: Chloe Frechette
Take the Long Way Home
Maraschino liqueur helps accent the caramel of the rum and the nuttiness of the Madeira in this shaken cocktail.
- story: Chloe Frechette
Roquette
Named for the French word for arugula, the Roquette is Los Angeles bartender's riff on a gimlet made with arugula.
- story: Leslie Pariseau
- photo: Dylan + Jeni
Praying Mantis
Herbaceous Branca Menta takes a starring role in this digestivo-ready play on the Grasshopper.
- story: Chloe Frechette
The Incredible Kenosha Hulk
A shaken mix of Becherovka, bourbon and lime, served on the rocks.
- story: Chloe Frechette