Mott and Mulberry
Named for an intersection on the border of Little Italy and Chinatown in New York City, the Mott and Mulberry is bartender Leo Robitschek's autumnal Whiskey Sour riff.
- story: Leslie Pariseau
- photo: Daniel Krieger
Eggnog
While it feigns the role of liquid Christmas confection, this rich mixture of booze, egg, cream and sugar has been responsible (some reading this may even attest) for many a…
- story: Leslie Pariseau
- photo: Daniel Krieger
Crimson and Clover
This Gin Fizz-inspired cocktail contains an added layer for the winter season—equivalent to a mulled wine snowsuit.
- story: Leslie Pariseau
- photo: Daniel Krieger
Fort Defiance’s Pan American Clipper
With a split brandy base, this variation makes for a livelier Clipper.
- story: Tatiana Bautista
Dama’s Pan American Clipper
This rendition of the brandy-based Clipper calls on Calvados.
- story: Tatiana Bautista
Holy Ground’s Pan American Clipper
The classic clipper gets winterized with the addition of extra Angostura.
- story: Tatiana Bautista
Pan American Clipper
The original Clipper recipe was sourced from a Pan Am pilot.
- story: Tatiana Bautista
Gin Daisy (New School)
This drink is a variation on the basic Daisy formula: a sour kicked up with the addition of seltzer or soda water. The new school version uses grenadine for a…
- story: Leslie Pariseau
- photo: Daniel Krieger
Happiest Hour Daiquiri
Calling on Spanish-style rum, Jamaican rum and rhum agricole, Jim Kearns' Happiest Hour Daiquiri borrows the tiki trick of blending base spirits for a more complex twist on the timeless…
- story: Chloe Frechette
F.A.F. Daiquiri
Jim Kearns incorporates no fewer than five base rums, including Trinidadian and Guyanese variations, in this fancy Daiquiri.
- story: Chloe Frechette