
SB Espresso Martini
Coconut syrup and chocolate-infused vodka give this riff a rich boost.
- story: Mary Anne Porto
- photo:
Coconut syrup and chocolate-infused vodka give this riff a rich boost.
A bubbly, playful drink served in a bathtub (or cocktail glass, at home).
At Betony in New York City, Eamon Rockey mixes his housemade crème de cacao with vodka and nutty amontillado sherry for a refined riff on this kitschy dessert cocktail.
A nuanced riff on the Bee’s Knees calls for wax-washing gin as the base spirit.
A Gimlet riff taps vanilla syrup and grenadine for the template.
Owney’s Original Rum lends a creamy, vanilla note to this rendition.
The odd mix of cachaça and Amaro Montenegro blends together seamlessly with toasty banana liqueur.
This tongue-in-cheek creation began with bartender Sylvanus Johnson's homemade cardamom syrup, which he makes in the kitchen at New York City bar Mother's Ruin.